Journal

Places, makers
and Malaysian stories.

Find food worth exploring, ideas for your next outing, the people behind local brands, and clear guidance about recognition.

27 stories found

AI illustration: A plate of thin layered roti canai with dhal curry at a Melaka kampung breakfast stall

23 October 2026Malaysia Authentic

Melaka Roti Canai: A Kampung Breakfast Map by Style and Hour

An editorial map of nine well-rated Melaka roti canai stalls, grouped by dough-handling tradition, curry dhal character and opening hours, with practical timing and budgeting advice.

Food & drink · Melaka

Read article

AI illustration: A bowl of vegan asam laksa with rice noodles, pineapple and herbs on a cafe table in George Town

23 October 2026Malaysia Authentic

Penang's Plant-Based Map: Vegan Laksa, Sushi and Bakes

An editorial map of Penang's fully vegan scene, from plant-based asam laksa in George Town to vegan sushi, dairy-free bakes and nut-milk cafes, with practical planning advice.

Food & drink · Penang

Read article

AI illustration: A vibrant milky green matcha latte served in a glass on a cafe table in natural light.

22 October 2026Malaysia Authentic

Malaysia's Matcha Latte Chains, Ranked on Taste and Price

An editorial comparison of matcha lattes from eight popular Malaysian beverage chains, weighing grassy flavour against sweetness and price to help you choose your next cup.

Food & drink

Read article

AI illustration: A plate of banjir-style nasi kandar with rice flooded in mixed curries, fried chicken, hard-boiled egg and papadam.

21 October 2026Malaysia Authentic

JB Mamak by Mood and Hour: Banjir Lunch to Midnight Roti

An editorial guide to Johor Bahru's Indian-Muslim eateries, matched to mood and hour — from banjir nasi kandar lunches in Taman Molek to 24-hour roti canai suppers.

Food & drink · Johor Bahru

Read article

AI illustration: Bamboo baskets of har gow and siew mai with a teapot on a table during a Melaka yum cha breakfast

20 October 2026Malaysia Authentic

Yum Cha in Melaka: Teahouses vs Halal Dim Sum

An editorial guide to planning a yum cha morning in Melaka, comparing heritage trolley-service teahouses with modern halal dim sum kitchens across the old town and suburbs.

Food & drink · Melaka

Read article

AI illustration: Freshly griddled roti canai with curry dips and a frothy glass of teh tarik at a Malaysian mamak stall in natural daylight.

20 October 2026Malaysia Authentic

Klang Valley Mamak Guide: 24-Hour Roti Canai & Supper Spots

An editorial guide to ten dependable mamak stalls across KL and Selangor, matched by opening hours and cravings — from 24-hour nasi kandar halls to daytime roti canai classics.

Food & drink · Klang Valley

Read article

AI illustration: Soft nama-style doughnuts with vanilla custard filling beside a sugar-dusted ring doughnut on a table in natural light

19 October 2026Malaysia Authentic

Penang Doughnut Guide: Skip the KL Queue for Pillowy Nama-Style Treats

An editorial guide to Penang doughnuts, comparing nama-style spots like NAMA Donuts and Omo Donuts with classic bakeries, plus tips on timing, freshness and choosing well.

Food & drink · Penang

Read article

AI illustration: Yakitori skewers grilling over charcoal at a late-night izakaya counter

18 October 2026Malaysia Authentic

Late-Night Izakaya Crawl: KL & PJ After-Midnight Skewers

An editorial guide to planning a late-night izakaya crawl across KL and PJ, comparing kitchens by closing hours, skewer craft, menu range and dietary needs.

Food & drink · Klang Valley

Read article

AI illustration: Steamed fish topped with ginger and scallion in soy broth, a classic tai chow seafood dish served family-style in Ipoh.

16 October 2026Malaysia Authentic

Ipoh's Underrated Seafood: Tai Chow Fish to Lala Pots

An editorial guide to Ipoh's underrated seafood, from decades-old tai chow steamed fish in Kampung Jawa to a late-night lala pot at Soho Ipoh, with picks across Bercham, Pasir Puteh and Menglembu.

Food & drink · Ipoh

Read article

AI illustration: A glossy golden shio pan roll with a melting butter cavity on parchment paper at a bakery counter

14 October 2026Malaysia Authentic

Shio Pan in KL & Selangor: Picking the Best Japanese Salt Bread

An editorial guide to shio pan across KL and Selangor, drawing on a 20-bakery taste test, with tips on judging crust, butter pull and value before you queue.

Food & drink · Klang Valley

Read article

AI illustration: Claypot chicken rice with small chicken pieces, sliced lap cheong and a lifted crispy rice crust.

13 October 2026Malaysia Authentic

Finding great claypot chicken rice in the Klang Valley

An editorial guide to judging claypot chicken rice by its caramelised rice crust, weighing Klang Valley charcoal specialists against modern claypot restaurants, with planning tips and FAQs.

Food & drink · Klang Valley

Read article

AI illustration: Yong tau foo with fish-paste-stuffed tofu, red chillies, okra and bittergourd, beside clear broth.

12 October 2026Malaysia Authentic

Yong tau foo in Ipoh's neighbourhood kopitiams

An editorial guide to Ipoh's handmade yong tau foo, from Pasir Pinji kopitiams to Menglembu and evening stalls in Manjoi and Klebang — with ordering styles, timing tips and FAQs.

Food & drink · Ipoh

Read article